Tuesday 6 March 2012

T.I.A. (This is Africa)!


            Another relatively uneventful school week went by, but concluded with a lot of fun over the weekend!  Monday is really the only day that we did anything noteworthy, which included our first Rugby match.  We walked with a small group of friends from Annie’s and arrived a couple of minutes into the match.  Upon sitting down we discovered just how lax the rules are in regards to crowd etiquette.  A small cluster of boys were smoking “hookah” right in front of us during the entire course of the game and another individual was carrying around a beer bong allowing just about everybody to use it.  There was also a random man painted in blue that ran back and forth in front of the crowd during the game’s duration and was constantly having beer cans thrown to him (which he would then toss back at the crowd once he had consumed them).  Overall, the experience was entertaining and definitely worlds apart from college sports in the U.S.

            Friday was the first day of our Frontier Farms trip with NMMU.  This trip entailed a group of international students (there were 22 of us total) traveling about 4 hours to stay with 2 South African farm families who would show us what they do on a day-to-day basis.  Shane and I got up at 7:45 to ensure we would be ready to leave for the school at 9:00 (as the bus was scheduled to leave at 9:50 -- it didn’t).  We all packed ourselves into 2 vans (our bags were thrown into a small trailer attached to one of the vehicles) and headed out.  The drive was leisurely and scenic; immediately outside of Port Elizabeth you see the Indian Ocean for a little while, followed by sand dunes that look like huge mountains interspersed with green grass, then on top of a high ridge that overlooks valleys full of trees, vegetation, and civilization, and once the pavement ended we were surrounded by mountains.  About an hour and a half outside of Port Elizabeth we made a pit stop at Nanaga Farm Stalls where we were able to purchase snacks (similar to a convenience store, but with a bakery, restaurant, and courtyard).  Shane and I had a buttered roll, a koeksister (which we only had a bite of because it was too sweet-looks like a braided pretzel coated in a sugary glaze), and a circle of shortbread.   It was also unusual having to pay to use the toilets.  We crammed ourselves back into the vans after about 10 minutes and headed out.

            I spotted a couple of antelope species and a monkey before the pavement ended and we found ourselves on barely graveled roads.  The vans shuddered and made horrendous sounds the entire way through (which seemed like an hour).  The views were nice here though because we got our first taste of the mountains and quick flashes of wildlife in the distance.  Upon arrival at our destination we met Winnie and Manus (and their Schnauzer, Charlie Brown) who welcomed us and quickly brought the group inside to eat sandwiches.  After stuffing our faces we went back outside with Manus and helped catch sheep.  It was quickly apparent that herding sheep and catching the ones with tails was difficult for our uncoordinated group.  When a baby was finally snagged we were horrified with what we were actually doing with them.  The sheep need to be both castrated (if male, obviously) and have their tails removed.  Saying this made us think we would be cutting off appendages, when in fact we would be using a contraption that places a rubber band around either the base of the tail or scrotum.  Over time the body part just falls off because of the cease in blood flow.  All of this is done because of a certain species of fly that targets sheep; these flies lay eggs on the animals, which in turn hatch and begin eating the animal alive (which as you can imagine is both unpleasant and fatal).  The castration was necessary as all of his sheep are bred to studs from another farm to remove the possibility of inbreeding.  Apparently the animals don’t feel any pain when the blood flow is stopped and the extremities fall off within a week.

            After pestering the sheep and leaving covered in feces, dirt, and our own blood (not me, as I helped herd, but did not pick any up) we were taken to a mountain pool and waterfall.  To accomplish reaching our destination we all packed into Manus’ truck bed (again, there were 22 of us) and drove up some rough, barely visible roads.  Once there, we had to pile out and climb down some steep cliff faces to get access to the pool.  The water was refreshing and it was a challenge to swim against the current (so that we could sit by the waterfall).  We were able to play and explore for about an hour before we headed back to the farm to milk cows. 

Before going to see the cows we were all given the opportunity to feed “Tiny,” their rather large Eland (the largest antelope, weighing in at 1,500 pounds and standing 5’ 10”).  We left Tiny and went to the milking stall.  Shane and I opted to watch a couple of people help milk the cows as they simultaneously kept an eye out for those relieving themselves. 

We freshened up (as much as possible) before we were fed some corn on the cob, fresh bread (heated up by fire) with butter, and freshly squeezed orange juice.  Winnie and Manus also provided some beer and wine, which neither of us touched.  About 2 hours after being fed the corn and bread (and socializing with everyone) we were brought inside to eat dinner (this being 8:30pm).  It was delicious and consisted of chicken (which was seemingly haphazardly cut as there was a lot of gristle and bone), a vegetable concoction, sweet potatoes, pumpkin bars, and garlic bread!  Around 10pm a small group of us left which included all 4 boys and whatever girls were unable to stay with the first family (which included me) to stay with the other family (Francois, Arielle [sp], and their Wire Fox Terrier Busman-kind of rhymes with loose man).  The drive from the first farm to the second was about a half hour in the dark and was scary as we crossed over a bridge that had been washed out by flooding (the driver was literally inches away from having our tires be off the side of the bridge).
 
            Upon arrival at this second home the girls were brought to a guesthouse and the boys stayed in the main house.  We quickly spotted a rather large spider on the ceiling (in the girl’s accommodation) and enlisted Francois to dispose of it.  No one here uses screens for their doors or windows, so bugs are nothing to them when they enter the home (though they are promptly killed if discovered).  After killing that first spider the rest of us checked under our beds and in corners for other overtly large arachnids, we found none and promptly went to sleep.   Shane had a more uneventful night in the house, but rather enjoyed his zebra-themed bedroom.

            The next morning we were served breakfast on a patio with thatched roofing (just entwined twigs and vines) that consisted of fresh cereal, milk, and coffee.  Shortly after finishing the cereal, breakfast sandwiches were brought out (these consisted of cheese, egg, and tomato) along with freshly squeezed orange juice.  We were able to explore their home after finishing the food and were pleasantly surprised with the “mansion.”  The house had a very large kitchen, dining area, foyer, guest bedrooms, master bedroom, trophy room with a bar, family room, swimming pool, patio, tennis court, and excessive grounds (perfectly manicured with a lot of fountains).  After eating, the group piled into three trucks and drove out to see how sheep are sheared.  Francois was driving the truck that Shane and I were in and actually chased some Ostriches with it before we got there. 

            The sheep were essentially catatonic while being worked on and only struggled when the blades of the shears nicked them.  Once all four sheep were done being trimmed a prize was given to the employee we deemed did the best job (fewest cuts and overall quality of the job).  After that, we drove for at least a half hour to the base of a mountain we would be climbing that day.  It was definitely more work than I anticipated and each time I crested a ledge (thinking I had reached the top) there was another one waiting for me! 


After about 5 breaks (where I sat down on a rock and panted) I reached the top.  Ryan was the first male to the top and Erin the first female so they were each awarded a bottle of South African wine.  We were some of the first people to reach the peak, so we were able to cool off, take pictures, and enjoy the scenery while the rest of the pack slowly made it to the top.  It was hard to find places to sit down because a herd of sheep climbs up there every night to sleep (makes it more difficult, if not impossible for predators to reach them) and poop over every inch of grass.  When everyone was satisfied with picture taking we climbed back into the trucks and were driven to a “dam” to swim and have a picnic.  Again we were provided sandwiches (these with ham, cucumbers, tomatoes, cheese, lettuce, and mayonnaise), orange or banana/guava juice, apples, and chocolate treats filled with marshmallows.  Another long bout of driving on incredibly bumpy roads brought us back to Francois’ home where we enjoyed the pool and four different fresh pies that had been baked for us. 

            At this point in the day we were all exhausted and many took naps.  I explored the property while Shane napped and later hung out with Zach (from Minnesota) and the family’s pet Parrot named with the equivalent of “Birdie” in Afrikaans.  This bird was capable of making the most shrill car horn sound ever!  It also muttered a couple of indecipherable phrases (perhaps they were spoken in Afrikaans).  Once Shane awoke, we made our way back into the family room (where everyone was surrounding the TV watching a rugby match).  We probably floated around in there for an hour and then were brought out to a storage shed to shoot a target with a .22 caliber rifle.  I opted not to shoot, but Shane was the second person to go (out of 15 or so) and hit the absolute dead center of the bull’s eye on his second shot (each person was given two bullets).  We watched everyone else take their turn, with a couple of them getting close to, but not quite at, the bull’s eye.  Shane was awarded a bottle of South African wine, which we won't be opening until we get home.  Later in the evening Shane and I went into the trophy room where Francois walked us through each trophy he has mounted.  The Giraffe was incredible and required 4 shots from a .416 caliber rifle to bring down (he explained to me that this Giraffe was on a friend’s property in Zimbabwe and was a loner – did not interact with the other 4 which meant no breeding would occur).  We were abruptly pulled from this conversation to be presented with a bottle of sparkling wine and a note attached congratulating Shane and I on our 5-year anniversary of dating!  Neither of us anticipated this gift and was shocked at how discreet everyone managed to be!

            Shortly after that surprise, dinner was served: steak, corn bread, scalloped potatoes, cold pasta salad, and bread with butter.  We all inhaled this delicious meal and then piled back into the trucks for a night game-drive.  We spotted Impala, Mountain Reebok, Kudu, and even a Bat-Eared Fox!  During the drive we were startled by Josh (who had been riding in the truck in front of us) as he had hidden in the bushes and jumped out at us as we passed.  He repeated this performance later on to get back onto the truck he started the trip with.  We all went to bed once we got back from the night drive and slept soundly.

            Sunday morning brought a cloudy day, though still comfortable outside in comparison with the cloudless day before (90 degrees).  Our group packed up our stuff and met up with the other group at Winnie and Manus’, where we had breakfast sandwiches (tomato, cheese, and egg), coffee, and fresh orange juice.  Manus also showed 5 of us a baby Kudu (2-weeks old) that we helped feed. 

After this we waited for those staying at Winnie’s to pack up their stuff and then said goodbye to Winnie and Charlie Brown.  Manus drove with our two vans to a clearing where Francois was waiting in his truck.  We all piled into the two trucks and drove through some farmland and a couple of properties to a path (where the trucks could not travel).  We all clambered out and walked through tall grasses, short trees, and crossed a small stream that required us to jump from rock to rock.  We finally reached a small river of water that disappeared around a bend that had two sheer cliff faces on either side.  Some of the group opted to ride in canoes, while Shane, myself, and the others swam to the waterfall.  This water was much cooler and the bottom was impossible to reach in some areas (though most of the time we could stand on slippery rocks under the surface).  To reach the waterfall we had to climb a little ways and once there, found a small pool surrounded by rock on all side that the waterfall poured into (it was maybe 5 x 5 feet around).  In here we also watched a crab drop into the water and decided to not swim in that general area. 
 
            A couple of those in the canoes got soaked (making us glad we opted for swim suits)!  A small contingent of us swam back to land and walked back to the trucks (the others had to go one by one in the canoes to get back to land from the waterfall).  We waited there for a little while and then requested to go back to the vans to get into dry clothes before the drive home (instead of waiting for the other people to get back as they were taking forever)!  Caramel suckers and more juice greeted us when we got back to the vans.  The other truck showed up after about ten minutes, we said our goodbyes to Manus and Francois (who told Shane and I that the next time he sees us we better still be together), and headed home.  

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